Promoting wineries and farm breweries in Montgomery County
Have you had the chance to visit one of Montgomery County’s new wineries or breweries? Thanks to visionary entrepreneurs and a commitment from County government that has resulted in reduced regulatory barriers and increased incentives, a new industry is beginning to thrive here.
These small businesses create good middle-income jobs in manufacturing, marketing, and sales. They have helped revitalize urban districts such as Silver Spring, bring life to industrial districts in Rockville, and create destination experiences in our farmland communities such as Poolesville, Laytonsville, Dickerson, and Brookeville.
After resolving zoning and regulatory barriers in our commercial areas, the next important step is to establish a reasonable framework in more rural areas for wineries and for farm operations to establish breweries, cideries and distilleries.
I support allowing farm operations to open these business because:
- Making beer, wine, cider, spirits has historically been an accessory agricultural activity— farmers brought not only grain or produce but also beer or whiskey to market. We can return this production if we establish laws to enable it, rather than continuing to support laws that stifle local production and thereby advantage large-scale corporate production.
- Allowing this use is helping a new generation to return and thrive as business owners in our agricultural reserve. You can see the creativity and energy these young cultivators and creators are bringing to the job. Having this opportunity makes farming more viable which will reduce pressures to sell for residential development or sell to corporate farming conglomerations.
- These businesses enhance the quality of life of our residents and make Montgomery County a better place to live. Have you spent a Saturday afternoon at one of our farm breweries or wineries? It is an experience you don’t want to miss.
Accordingly, I introduced zoning changes (ZTA 18-03). I thank Craig Rice for joining as co-lead. I appreciate Councilmembers Floreen and Leventhal’s supportive work on the ZTA at the PHED committee and Councilmembers Hucker, Katz, and Navarro for joining as co-sponsors. The ZTA seeks to carefully balance the opportunity to support these businesses with our commitment to preserve the agricultural heritage of the County.
The core of the proposal is to allow these businesses as accessory to a farm operation. In other words, the primary use of the land or property must be agricultural, but a brewery can be an accessory business that supports the farm.
ZTA 18-03 enjoys wide support from a diverse group of stakeholders, including the Montgomery County Farm Bureau, the Montgomery Agricultural Producers, the Montgomery County Agricultural Advisory Committee, Montgomery County Agricultural Preservation Advisory Board, the Montgomery County Office of Agriculture, the Montgomery County Economic Development Corporation, the Montgomery County Food Council, the Maryland Breweries and Wineries Associations, the Maryland Distillers Guild, and many individual members of the community.
The ZTA has been the subject of public hearing and two committee worksessions. It will come before the full Council in September 2018 for final action. I invite you to learn more and consider sending your thoughts to the Council by emailing County.Council@montgomerycountymd.gov.
If you would like to read more about some of the new wineries and breweries that are growing roots in our farmland areas, here are some references for Black Ankle, Old Westminster, Rocklands, Waredaca, Brookeville Beer Farm, and Elder Pine.
If you have any questions, please don’t hesitate to reach out to my office directly at Councilmember.Riemer@montgomerycountymd.gov or 240.777.7964.